Cooking utensils, Microwave utensil guide – LG LMV1814SB User Manual

Page 28

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COOKING UTENSILS

MICROWAVE UTENSIL GUIDE

USE

OVENPROOF GLASS

(treated for high intensity heat):

Utility dishes, loaf dishes, pie

plates, cake plates, liquid

measuring cups, casseroles, and

bowls without metallic trim.

CHINA:

Bowls, cups, serving plates, and

platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay

the plastic wrap loosely over the

dish and press it to the sides.

Vent plastic wrap by turning back

one edge slightly to allow excess

steam to escape. The dish

should be deep enough so that

the plastic wrap will not touch the

food. As the food heats it may

melt the plastic wrap wherever the

wrap touches the food.

Use plastic dishes, cups,

semirigid freezer containers, and

plastic bags only for short

cooking times. Use these with

care because the plastic may

soften from the heat of the

food.

PAPER:

Paper towels, waxed paper,

paper napkins, and paper plates

with no metallic trim or design.

Look for the manufacturer's label

for use in the microwave oven.

DO NOT USE

METAL UTENSILS:

Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers, or foil

trays. Metal utensils can cause arcing, which can damage your

microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc.

The metal trim interferes with normal cooking and may damage the

oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking

and may cause harmful arcing. Use small pieces of foil to shield

poultry legs and wings. Keep ALL aluminum foil at least 1 inch from

the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when

you use them in the microwave oven. Baskets react in the same

way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered

utensils.

Pierce plastic pouches of vegetables or other food items before

cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the

oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

Do not use recycled paper products in the microwave oven.

They sometimes contain impurities that cause sparks to occur.

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