Alto-Shaam MN-29491 - Manual (Page 34)

cooking guidelines - simple control • 32
COOKING/SMOKING/HOLDING PROCEDURES - SIMPLE CONTROL
SECTION 5 - SMOKER OPERATION
I
o
I
o
Up/Down
Arrow Keys
Temperature
Display Key
Time
Cancel Key
Holding
Indicator Light
Cooking
Indicator Light
On/Off
Power Switch
Hold Knob Cook Knob
Digital
Display
Heat
Indicator Light
Smoke Timer
Smoke
Indicator Light
1. Push power switch to ON (I) position.
Control will display 0°F or 0°C.
2. Set the holding temperature.
• Rotate the Hold Knob to the desired holding
temperature. The set temperature will appear
in the Digital Display 140.F and the
temperature display button will illuminate.
• The Holding Indicator Light will illuminate
while in hold mode.
• Holding temperature range:
60° to 205°F (16 to 96°C)
3. Set the cooking temperature.
• Rotate the Cook Knob to the desired
temperature. The set temperature will appear
in the Digital Display 250.F and the
Temperature Display Key will illuminate.
• The cooking indicator light will illuminate
while in cook mode.
• Cooking temperature range:
200° to 325°F (94 to 160°C)
• Note: Cooking mode not active unless timer
is running.
4. Set time for preheat.
• Press Up or Down arrows to adjust the
preheat time.
• Note: Hold Time Cancel Key for 3 seconds
when in cook mode to cancel time (display
shows
---- ).
5. PREHEAT oven for 30 minutes before
loading food. The Heat Indicator Light will
illuminate and will remain lit as long as the oven
is calling for heat.
6. Load the oven with food.
7. Set time for cook.
Press Up or Down Arrow Keys to adjust the
cook time.
8. Load wood chip container.
Take one container load of dry wood chips and soak
the chips in water for 5-15 minutes. Shake excess water
off wood chips. Remove wood chip container from the
interior back panel of the smoker. Place the moistened
chips in the wood chip container and replace the
container in the oven.
9. Set the Smoke Timer (1 hour).
The Smoke Timer activates the heating element located
within the wood chip container. When the wood
chip container is full and the Smoke Timer is turned
clockwise as far as it will turn, the wood chips will
smoke for approximately forty-five minutes to
one hour.
• To set the Smoke Timer, turn the smoke timer knob
past the required length of time, then immediately
bring it back to the correct setting.
• Smoke Indicator Light will illuminate.
• Keep the oven door completely closed during the
smoking cycle.
Notes:
• When the oven temperature reaches the set
temperature, the heat indicator light will turn off.
• Press and hold the Temperature Display Button
for 3 seconds at any time to display the actual
oven temperature 190.F .