GE PEB7226DFBB - Manual (Page 21)

To use the MyPlate feature:
Use MYPLATE feature to cook healthy food
choices by servings or with sensor.
1. Place food in the oven and press MyPlate
pad.
2. Enter the food code. See Cooking Guide
for MyPlate below for codes.
3. Enter the number of servings (1-4) for
codes 1-3.
For Code 4-10, the oven can start with no
serving selection needed.
4. Press Start/Pause pad.
If you open the door while the food name
of MYPLATE feature is displayed, “SENSOR
ERROR” will appear. It will scroll until
Cancel/Off is pressed.
Cooking Guide for MyPlate Feature
Note: Use power level 10 unless otherwise noted.
NOTE: Do not use
this feature twice in
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in severely overcooked or
burnt food. Be sure to let
the oven cool down for 5-10
minutes before starting the
next sensor cook.
NOTE: Do not use
this feature twice in
VXFFHVVLRQ³LWPD\UHVXOW
in severely overcooked or
burnt food. Be sure to let
the oven cool down for 5-10
minutes before starting the
next sensor cook.
NOTE: Do not use
this feature twice in
VXFFHVVLRQ³LWPD\UHVXOW
in severely overcooked or
burnt food. Be sure to let
the oven cool down for 5-10
minutes before starting the
next sensor cook.
21
About the sensor features.
GEAppliances.com
Enter
Code
Food
Choice
Weight Setting
1 Rice 1-4 Servings
(Power Level 7 for 1 Serving)
2 Oatmeal 1-4 Servings
3 Pasta 1-4 Servings
4 Asparagus Sensor Menu
5 Broccoli Sensor Menu
6 Green
Beans
Sensor Menu
7 Carrots Sensor Menu
8 Green Peas Sensor Menu
9 Spinach Sensor Menu
10 Potato Sensor Menu
MyPlate
Potato
Vegetable
To use the Potato feature:
The Potato feature cooks 1 to 2 (8 oz. each)
potatoes.
1. Pierce skin with fork and place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2. Press Potato. The oven starts immediately.
The oven signals when steam is sensed
and the time remaining begins counting
down.
If you open the door while POTATO is
displayed, SENSOR ERROR will appear. It will
scroll until Cancel/Off is pressed.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
To use the Vegetable feature:
Use the Vegetable feature to cook
4–16 ounces of fresh, frozen or canned
vegetables.
1. For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
2. Press Vegetable once for fresh vegetables,
twice for frozen vegetables or three times
for canned vegetables. The oven starts
immediately. The oven signals when steam
is sensed and time remaining is counting
down.
If you open the door while FRSH-VG, FRZ-VEG,
or CAN-VEG is displayed, SENSOR ERROR will
appear. It will scroll until Cancel/Off is pressed.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
&KRRVH0\3ODWHJRYLVRQHRIFRUHSURMHFWV
by The Center for Nutrition Policy and
Promotion (CNPP), an organization of the U.S.
Department of Agriculture. For more details,
please visit www.ChooseMyPlate.gov.