GE CEB1590SSSS - Manual (Page 17)

Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any oven
temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven,
over and around the food, producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results…
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Convection Time Cook with Preheat
Press the CONVECTION button.
Turn the dial to set the oven temperature and
press dial to enter preheating. Do not enter
convection cook time now. (The cook time will
be entered later, after the oven is preheated.)
Press the START/PAUSE button
to start preheating.
When the oven is preheated, it will signal. If you
do not open the door within 1 hour, the oven
will turn off automatically.
Open the oven door and, using caution, place
the food in the oven.
Close the oven door. Turn the dial
to set the cook time and press START/PAUSE to
start cooking.
When cooking is complete, the oven will signal
and turn off.
C ONVECTION
T URN TO S ELECT
P USH TO E NTER
Convection Time Cook without Preheating
If your recipe does not require preheating,
press the CONVECTION button.
Turn the dial to set the oven temperature and
press to enter.
Turn the dial to set the cook time and press to
enter.
Press the START/PAUSE button to start the
oven.
C ONVECTION
T URN TO S ELECT
P USH TO E NTER
About the convection features.
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