GE 169083 - Manual (Page 4)

4
OPERATING INSTRUCTIONS
NOTE: Before first use, become familiar with the Buffet Server features. Do not use any
scouring agents! Do not submerge the warming base or let the plug come in contact
with water. Rinse and wipe dry. Do not allow water to spill or seep into the frame.
Initial Use
Heat the warming base, without foods, for approximately 10 minutes at maximum
setting. Temporary smoking is normal during initial use.
Subsequent Use
1. The heating element is equipped with a variable thermostat knob. Heat range
is from 155 to 200°F, to keep foods at serving temperatures. For best results,
use maximum heat setting to quickly reach your desired temperatures, then
adjust to desired temperature.
2. The light will come on only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
3. You may use the unit either fully assembled with chafing dishes, or use the
warming base alone as a warming tray.
4. If using chafing dishes, place the chafing dish holder on the warming base
before placing the chafing dishes in place.
5. Food placed on warming tray or in chafing dishes should be fully cooked and
already hot. Buffet Server is designed to keep food warm only. To retain heat
and moisture, keep lids on chafing dishes when not serving.
6. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
7. If using the unit as a warming tray without chafing dishes, be sure to use
containers that are heat-proof. Note: The base is not designed to keep large,
deep pots full of food or liquid warm.
Suggestions for Use
1. Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
2. Keep entrees warm while preparing other foods or for serving.
BUFFET SERVER MODEL INFORMATION
Model No.
Rated
voltage
Rated
power
Capacity Dimensions
169083 120V 300W 3 - 2.6 quarts
640 x 367 x 120mm
25.2 x 14.45 x 4.72 inches
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