Second oven cooking chart – AEG COMPETENCE D8800-4 User Manual
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SECOND OVEN COOKING CHART
SECOND OVEN
FOOD
SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
1
1*
1
1
170 - 190
200 - 220
200 - 220
180 - 190
10 - 20
25 - 30
15 - 20
18 - 25
Sponges
1
160 - 170
18 - 20
Victoria Sandwich
1
160 - 170
18 - 25
Madeira
1
140 - 150
1¼ - 1½h
Rich Fruit
1
140 - 150
2¼ - 2½h
Christmas
1
130 - 140
3 - 4½h
depends on size
Gingerbread
1
140 - 150
1¼ - 1½h
Meringues
1
90 - 100
2½ - 3h
Flapjack
1
170 - 180
25 - 30
Shortbread
1
140 - 150
45 - 65
Casseroles:
Beef/Lamb
1*
140 - 160
2½ - 3h
Chicken
1*
180 - 190
1¼ - 1½h
Convenience Foods
Follow manufacturer’s instructions
Fish
1
170 - 190
20 - 30
Fish Pie (Potato Topped)
1*
190 - 200
20 - 25
Fruit Pies, Crumbles
1
190 - 200
40 - 50
Milk Puddings
1
140 - 150
1½ - 2h
Pasta Lasagne etc.
1
170 - 180
40 - 45
Pastry:
Choux
1
180 - 190
30 - 35
Eclairs, Profiteroles
1
170 - 180
20 - 30
Flaky/Puff Pies
1*
210 - 220
25 - 40
Shortcrust
Mince Pies
1
190 - 200
15 - 20
Meat Pies
1*
190 - 210
25 - 35
Quiche, Tarts, Flans
1
180 - 200
25 - 45
Roasting Meat, Poultry
1*
160 - 180
see roasting chart
Scones
1
220 - 230
8 - 12
Shepherd’s Pie
1*
190 - 200
30 - 40
Soufflés
1
170 - 180
20 - 30
Vegetables:
Baked Jacket Potatoes
1
180 - 190
1 - 1½h
Roast Potatoes
1
180 - 190
1 - 1½h
Yorkshire Puddings: Large
1
200 - 210
25 - 40
Individual
1
200 - 210
15 - 25
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven upwards.