State SUF 130 500 User Manual
Commercial gas water heaters, Instruction manual
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Table of contents
Document Outline
- Safe Installation, Use and Service
- APPROVALS
- General Safety Information
- Introduction
- Features And Components
- Installation Considerations
- Installation Requirements
- Gas Pressure Requirements
- Supply Gas Line
- Supply Gas Regulator
- Power Supply
- Mixing Valves
- Dishwashing Machines
- Closed Water Systems
- Thermal Expansion
- Temperature-Pressure Relief Valve
- Condensate Drain
- Combustible Material Storage
- Contaminated Air
- Air Requirements
- Unconfined Space
- Confined Space
- Fresh Air Openings for Confined Spaces
- Outdoor Air Through Two Openings
- Outdoor Air Through One Opening
- Outdoor Air Through Two Horizontal Ducts
- Outdoor Air Through Two Vertical Ducts
- Air From Other Indoor Spaces
- Installation Requirements - Commonwealth of Massachusetts
- Venting Installation
- General Venting Information
- General Venting Instructions
- Venting Requirements
- Venting Installation Sequence
- Power Vent Installation
- Direct Vent Installation
- Vertical Termination Installation
- Sidewall Termination Installation
- Concentric Termination Installation
- 4 Inch Concentric Termination Installation
- 6 Inch Concentric Termination Installation
- Venting Arrangements
- Termination Clearances Sidewall Power Vent
- Termination Clearances Sidewall Direct Vent
- Water Heater Installation
- Temperature Regulation
- Control System Operation
- Start Up
- Lighting The Water Heater
- Troubleshooting
- Maintenance
- Diagrams
- Limited Warranty