Alto-Shaam Convection Oven ASC-2E - Manual (Page 15)

O P E R A T I N G I N S T R U C T I O N S
ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 13
A. PRESS MAIN POWER Q “ON.”
• The display 2 will alternate between last
Cook Set Temperature and actual Cavity
Temperature.
• The oven will preheat to previous Cook
temperature, and the PREHEAT Indicator 1
will illuminate.
To terminate procedure,
press START/STOP key L twice.
B. IF THE PREVIOUS COOK CYCLE IS
ACCEPTABLE, PROCEED TO STEP C.
1.
to Cook by timE
:
• Press COOK H
• Press lit TIME Key J
• Confirm fan speed.
• Adjust the cooking temperature with the
UP or DOWN arrow keys C.
Note: The TIME Indicator D will remain lit.
2.
to Cook by probE
(
optionAl
):
• Press COOK H
• Press lit PROBE Key I
• Confirm fan speed.
• Adjust the cooking temperature with the
UP or DOWN arrow keys C.
Note: The PROBE Indicator F will remain lit.
Note: If more than 5 seconds elapse
before a decision is made, the mode button
must be pushed again to continue.
C. WHEN THE COOK PREHEAT TEMP. HAS
BEEN REACHED:
• The START Key L and READY Indicator A
will flash.
• The control will produce an audible beep every
30 seconds.
1. LOAD PRODUCT IN A TIMELY MANNER.
a.
to Cook by timE
:
• The display B will alternate between
cook cycle temperature and remaining
cooking time when cooking by TIME.
b. to Cook by probE ( optionAl ):
• If cooking by probe, remove probe from
its bracket, wipe the probe tip with a
disposable alcohol pad and properly insert
probe into product.
• The display will alternate between set
cooking temperature, probe temperature,
and elapsed time when cooking by PROBE.
2. CLOSE THE OVEN DOOR -- PRESS
START KEY.
3. AFTER COOK CYCLE IS COMPLETE AND
PRODUCT IS READY:
• The display will indicate “DONE”.
• The START/READY indicates will flash,
and the oven will beep every 30 seconds.
4. REMOVE PRODUCT PROMPTLY TO
AVOID OVERCOOKING.
To terminate procedure,
press START/STOP key twice.
D. COOLING THE OVEN:
• Open door.
• Press COOL DOWN key P.
1. Cool ContinuouSly
• Fan will run continuously.
• Shut off POWER to terminate.
2.
SEt Cool down tEmpErAturE
• Set desired cool down temperature with
UP/DOWN arrows C. The cool down
temperature ranges from 80° to 450°F.
• Fan will run continuously.
• When the desired cool down temperature
is reached, “COOL/STOP” will light on
the LED, and the oven will beep every
30 seconds.
Note: If more than 4 seconds elapse
before a decision is made, the mode button
must be pushed again to continue.
NOTE: START/STOP
key will stop fan, and
terminate the COOL/DOWN feature.
E. AT THE END OF THE DAY, SHUT OFF OVEN
POWER BEFORE LEAVING THE PREMISES.
E L E C T R O N I C C O N T R O L O P E R A T I O N