APW Wyott POP 3S - Manual (Page 2)

2
GENERAL INFORMATION
P.O.P. Refrigerated Drawers:
Handling & Receiving of Equipment:
Electrical:
Installation Locations:
Caring for the Interior of your Refrigerator
Do not leave
the sanitizing agent applied to the cabinet
P.O.P. Refrigerated Drawers have been engineered for convenience and reliable service in protecting
foods in commercial kitchen applications. Regardless of the quality of the product, its ultimate
performance and life are dependent to a great extent upon proper application, installation and service.
Responsibility should be assigned to a dependable individual at the job site or warehouse to receive
equipment. Care should be exercised in the handling of equipment. Each shipment should be carefully
checked against the bill of lading. The shipping receipt should not be signed until all items, crates, or
boxes listed on the bill of lading have been accounted for. If a box or crate shows damage, then check
further for concealed damage. Any shortage or damage should be reported at this time to delivering
carrier. Damaged material becomes the delivering carrier's responsibility, and should not be returned to
the factory unless prior approval is given to do so.
When un-crating, care should be taken to prevent damage. Heavy equipment should be left on its
shipping base or in its crate until moved to the final location.
The packing list included with each shipment should be carefully checked to determine if all parts and
equipment have been received.
The power supply (voltage, frequency, and phase) must coincide with the equipment name plate and
must be in accordance with the National Electric Code, or other local codes that may apply. This is the
responsibility of the user or purchaser. Electrical voltage should be checked at the compressor
terminals when starting and running to assure adequate power and nominal voltage drop with actual
loads. Check to insure proper:
a. Wire size to handle the connected load.
b. Fuses recommended.
c. Proper grounding.
Be sure the supporting structure is level and flat and is of sufficient strength to give adequate support for
the unit being installed and its contents when in use.
Do not place unit where the ambient air supply to the condensing unit will exceed 90°F. This cannot be
over emphasized for long life and proper operation. This unit is designed to draw air in through the front
louvers, through the condenser coil, then past the condenser body and expel the air out the back or if
necessary back out the top of the louvers. Air temperature control in the cooling of all system
components is of great importance. Where possible, an air path should be provided at the rear of the
cabinet to expel the now used and heated air.
The interior of your P.D.P. Refrigerator cabinet should be cleansed weekly.
Cleansing is recommended by using a warm water soap solution and a sponge. After scrubbing the
interior thoroughly, rinse with warm water. Then sanitize with a good sanitizing agent according to the
manufacturer's instructions for stainless steel. Rinse thoroughly with warm water and dry.
, but rinse thoroughly and dry after sanitizing to avoid
possible corrosion.
This unit is equipped with a standard refrigeration compressor located to the side or bottom of the unit.
In order to have efficient operation of the refrigeration compressor, the condenser coil must be kept
clean. Vacuum the face of the coil regularly. The coil is located behind the front grill.
The temperature dial is also located behind the front grill. It regulates the temperature of the unit from
approximately 30°F to 45°F in refrigerators and -10°F to + 15°F in freezers.