Aroma ARC-747-1NGR - Manual (Page 25)

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Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to
the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the
lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically
switch to “Keep-Warm” mode once the meal is ready. Serves 4.
Jambalaya
½ pound spicy smoked sausage
½ pound shrimp, peeled and deveined
1 10-ounce can chicken breast
1½ cups rice (uncooked)
3 cups chicken broth
1 4-ounce can diced green chiles
2 tablespoons Creole seasoning
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Green Chili Chicken & Rice
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner
cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the
COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Stir and
serve immediately. Serves 4. 1½ cups rice
3 cups low-sodium chicken broth
2 tablespoons dried minced onion
½ teaspoon salt
1 10-ounce can chicken breast
1 4-ounce can diced green chilies with liquid
Ingredients
RECIPES (CONT.)