Blodgett BLCP - Manual (Page 47)

45
Operation
HACCP Library
Figure 33
Work menu
main menu
HAACP menu
HAACP Data Chart
Press to move
to MAIN menu
Press to access
HACCP Menu
Press to return to
HACCP menu
HACCP DATA CHART CoLoR keY:
Red line
Preset temp.
White lIne Current oven temp.
Vertical blue line Door opened
Light green line #1 (left) core probe temp.
Light yellow line #2 (right) core probe temp.