Blodgett XR8-E - Manual (Page 17)

15
Operation
Standard Control
OPERATION
Oven Startup
1. Be sure the GAS SHUTOFF SWITCH (13) is in the
on position.
2. Turn the POWER SWITCH (1) to the on position. The
HEAT LED (3) lights and the oven preheats to the last
used set temperature.
Programming a Bake Cycle
1. Press the TEMP KEY (7). Turn the DIAL (6) to the
desired bake temperature.
2. Press the TIME KEY (8). Turn the DIAL (6) to the de-
sired bake time.
3. If steam is desired, press the STEAM KEY (9). Turn
the DIAL (6) to the desired steam time. Steam may
be programmed for the beginning of the bake cycle
for up to two minutes.
4. If you wish to delay the rotation of the convection fan
at the beginning of the bake cycle, press the FAN DE-
LAY (10) key. Turn the DIAL (6) to the desired fan
delay time.
5. Press the START/STOP KEY (12) to begin the bake
cycle. The oven rack rotates.
During the Bake Cycle
1. To view the remaining bake time, press the TIME KEY
(8).
2. To view the actual oven temperature, press the TEMP
KEY (7).
3. To inject up to two minutes of steam during the bake
cycle, press the STEAM KEY (9).
4. To vent moisture from the oven cavity, press the
VENT KEY (11). This manually opens the oven vent
until the key is pressed again to close it.
5. To pause a bake cycle at any point, press the START/
STOP KEY (12). The cycle will pause until the key is
pressed again.
At the End of the Bake Cycle
1. At the end of the bake cycle, an alarm sounds, the
display reads DONE and the rack continues to ro-
tate until the door is opened. Press the START/STOP
KEY (12) to silence the alarm.
2. Open the door to remove the product.
Cool Down
1. Press the TEMP KEY (7). Turn the DIAL (6) to below
150ºF.
NOTE: The doors may be opened to speed the cool-
ing process.
Oven Shutdown
1. Turn the POWER SWITCH (1) to the off position.