Main oven cooking chart – Indesit KD6G25A – after November 2007 User Manual

Page 12

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12

GB

When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved
up to the top position for a few minutes longer.

Main Oven Cooking Chart

Soft Margarine - Use the oven settings
recommended by the margarine manufacturer and
not those indicated on the cooking chart.

Food

Gas

Mark

Shelf

Positions Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small cakes - 2 trays

5

2 & 4

17 - 25 mins

Small cakes - 1 tray

5

2 or 3

only

Victoria sandwich 2x8" (205mm)

4

2 & 4

25 - 35 mins.

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

Madeira cake 7"

4

3

1¼ - 1½ hrs.

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

Rich Shortcrust
pastry - 1 tray

5

2

20 - 40 mins. depending on recipe

Flaky & puff
pastry - 2 trays

7

1 & 3

10 - 30 mins. depending on recipe

Flaky & puff

pastry - 2 trays

2 or 3

" " " "

Choux pastry - éclairs

1 tray

6

2

35 - 40 mins

Scones - 2 trays

7

2 & 4

10 - 15 mins

Scones - 1 trays

2 or 3

"

Shortbread - 7"

(180mm) round

2

4

55 - 1hr depending on thickness

Biscuits - 2 trays

4

1 and 3 15 - 20 mins depending on recipe

Biscuits - 1 trays

2 or 3

" " " "

YEAST MIXTURES

Bread

7 or 8

3 or 4

45 - 50 mins

Rolls

7 or 8

2 or 3

15 - 20 mins

Chelsea buns

5

2 or 3

30 - 40 mins

MISCELLANEOUS

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

Soufflés

4

3

30 mins

Meringues

Slow

Cook

4 &

baseplate

2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.

Baked Potatoes

4 or 5

3

1½ - 3 hrs until soft, depending on size

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