Indesit FIU20 MK2 17-09-07 onwards - Manual (Page 22)

22
M
ain F
an O
v
en C
o
ok
ing
B
a
k
ing
F
ood
Temp
er
atur
e
˚C
T
ime
(appr
o
x.)
Pre
-
hea
t
Not
e: U
p
t
o
t
w
o shelv
es ma
y b
e used in this o
ven. T
h
e p
osition
of
these is not imp
or
tan
t pr
o
viding the
y ar
e e
venly spac
ed
.
Not
e: I
f sof
t tub mar
garine is b
eing used f
or c
ak
e mak
ing
, w
e
w
ould r
ec
ommend using the all in one metho
d and t
o
r
educ
e the t
emp
er
atur
e b
y 10˚C.
Temp
er
atur
es r
ec
ommended in this char
t r
ef
er t
o
c
ak
es made with
blo
ck mar
garine or butt
er only
.
Top O
v
en C
o
n
v
ec
tion C
o
ok
ing
B
a
k
ing
Sc
ones
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
Ca
k
e
R
ich F
ruit C
a
k
e
s
F
ood
Temp
er
atur
e
˚C
T
ime
(appr
o
x.)
Position fr
om
Base of O
ven
Pre
-
hea
t
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
210/220
10-15 mins
S
helf 3
S
helf 3
S
helf 3
S
helf 3
S
helf 3
S
helf 2
S
helf 2
20-25 mins 20-30 mins 20-25 mins 10-15 mins
7 inch 60-75 mins D
e
pending on siz
e
180/190 170/180 180/190 200/210 150/160
Sc
ones
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
Ca
k
e
Ye
s
No No Ye
s
Ye
s
No
210/220
10-15 mins 20-25 mins 20-30 mins 15-20 mins 10-15 mins 60
- 75 mins
170/180 160/170 180/190 190/200 140/150
140/150
S
hor
tc
rust P
astr
y
Ye
s
S
helf 3
D
e
pending on r
ecipe
190/200
P
uff P
astr
y
Ye
s
S
helf 2
D
e
pending on r
ecipe
200/210
Y
o
rkshir
e P
udding
Ye
s
S
helf 1 or 2
30-40 mins
190/200
Individual Y
o
rkshir
e P
udding
Ye
s
S
helf 1 or 2
20-30 mins
200/210
M
ilk P
udding
Ye
s
S
helf 3
90-120 mins
140/150
Bak
ed C
ustar
d
Ye
s
S
helf 2
40-50 mins
150/160
Br
ead
Ye
s
S
helf 1 or 2
30-40 mins
200/210
M
e
ringues
Ye
s
S
helf 3
150-180 mins
100
R
ich F
ruit C
a
k
e
s
No
D
e
pending on use
130/140
S
hor
tc
rust P
astr
y
No
D
e
pending on use
190/200
P
uff P
astr
y
No
D
e
pending in use
190/200
Y
o
rkshir
e P
udding
Ye
s
30-45 mins
180/190
Individual Y
o
rkshir
e P
udding
Ye
s
20-45 mins
190/200
M
ilk P
udding
No
90
- 120 mins
130/140
Bak
ed C
ustar
d
No
35-45 mins
140/150
Br
ead
Ye
s
20-30 mins
200/210
M
e
ringues
No
180 - 240 mins
90
O
ven T
emp
er
a
tur
e C
har
ts - B
a
k
ing