Egg station, Operation (continued) – A.J. Antunes & Co ES-1200 9300534 User Manual

Page 8

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EGG STATION

8

P/N 1010883 Rev. J 08/14

3. Crack the eggs into the Egg Rings from right to left

as shown in Figure 2, starting at the row closest to

the front of the unit.

6. Break the egg yolks if desired and close the Top

Cover.

7. Fill the troughs on the Top Cover with warm water

until they are

completely full. This is very impor-

tant to get a completely cooked egg with a jelled

yolk. Using less water results in under-cooked

eggs.

8. Select the desired cooking cycle (Figure 4).

All units Except Mfg. No. 9300534:

Use a two-minute cycle for room temperature eggs

or the two-and-a-half-minute cycle for refrigerated

eggs (Figure 4 top).

No. 9300534 Only:

Select 6 for six eggs or 12 for twelve eggs

(Figure 4 bottom)

9.

All units EXCEPT Mfg. No. 9300534:

If desired, place sliced meat (Canadian bacon,

ham, etc.) on the front part of the Platen when

Bacon Indicator Light begins to flash and the

audio signal sounds (see Bacon Timer in the

Operation section of this manual).

OPERATION (continued)

10. Press the

START/STOP button to begin the

cooking cycle.

NOTE: The Cooking Indicator Light will light when

the START/STOP button is pressed and released.
11. At the end of the cycle, when the Cooking

Indicator Light turns off, press the

START/STOP

button to turn off the audio signal (Figure 2)

12.

All units EXCEPT Mfg. No. 9300534:

Remove the meat from the Platen surface (see

the Bacon Timer section of this manual).

13. Open the cover and raise the Egg Rack about

1 inch (26 mm), then drop the rack to loosen the

eggs.

14. Raise the Egg Rack completely off the eggs and

use a spatula to remove the eggs.

NOTE: Refer to Figure 1. Remove eggs starting

with the first egg added and finish with the last egg

added. This ensures even cooking for all eggs.

15. Scrape and waste from Platen grill surface into

the Service Pan.

16. Lower the Egg Rack and Cover. The unit is ready

for further cooking.

Figure 3. Cover Assembly (12 Egg Rings, 6 Egg Rings, and 2 Omelet Rings)

Trough

Trough

Cover

Assembly

(12 Egg)

Cover

Assembly

(6 Egg)

Egg

Cracker

Egg

Cracker

Egg Rack

(12 Egg)

Egg Rack

(6 Egg)

Egg Ring

Egg Ring

Trough

Trough

Egg Rack

(6 Egg)

(4 inch rings)

Egg Ring

Omelet Ring

Egg

Cracker

Egg

Cracker

Egg

Rack

Cover

Assembly

(6 Egg)

Cover

Assembly

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