Alto-Shaam AR-7VH - Manual (Page 19)

CHICKEN, WHOLE
CAPACITY : 2-1/2 to 3 lb (1,1 to 1,4 kg)
SUGGESTED SPIT : STANDARD OR PIERCING SPIT
REMOVE PRODUCT IMMEDIATELY
WHEN INTERNAL TEMPERATURE IS REACHED
Press the ON / OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
400°F (204°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
425°F (218°C)
Press and set the TIME key.
TIME 1
35 MINUTES
Press and set the TIME key
for 2-step cooking.
TIME 2
15 MINUTES
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
5 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C) ready
USE THE FOLLOWING DIRECTIONS WHEN
LONG-TERM HOLDING IN THE ROTISSERIE
Press the ON / OFF key.
Press and set the COOK key.
COOK TEMPERATURE 1
375°F (190°C)
Press and set the COOK key for 2-step cooking.
COOK TEMPERATURE 2
425°F (218°C)
Press and set the TIME key.
TIME 1
20 MINUTES
Press and set the TIME key
for 2-step cooking.
TIME 2
20 MINUTES
Press and set the HOLD key.
160°F (71°C)
Press the HOLD key again
to add BROWNING TIME.
5 MINUTES
WHEN PREHEATED:
LOAD PRODUCT PRESS START
FINAL INTERNAL TEMPERATURE
185°F (85°C)
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
ALLOW THE ROTISSERIE TO PREHEAT
LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND
THE START KEY AND READY INDICATOR BEGIN FLASHING
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H Ve n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 8
O P E R AT I N G I N S T R U C T I O N S