AEG MCC 663 - Manual (Page 39)

39
Baking with the convection function
Description Mode Temperature Power Time
°C (Watt) (min)
Cakes in tin
Sponge cake 160-170 - 45-55
Cheese cake 160-170 - 60-70
residual heat 10
Quiche Lorraine 190-200 - 40-50
Pastries
Fruit flan or tart 200-220 - 40-50
Cakes baked in a loaf tin 160-180 - 40-50
Pizza 1) 240-250 - 13-17
Deep frozen pizza 2)
190-200 150 12-15
Deep frozen baguettes 2)
190-200 150 12-15
Small pastries
made of puff pastry
1)
170-180 - 15-25
Drop scones
150-170 - 18-25
Always use the wire shelf or the glass tray inserted in the lowest level.
You may use the glass tray supplied with your microwave for the pizzas or
pastries.
1) Preheat the microwave oven to the given temperature with the
convection function (no microwaves)
2) or follow manufacturer’s cooking instructions
i