Aroma AIC-244 - Manual (Page 12)

RECETAS
10
10
RECIPES
Quick & Easy Chocolate Ice Cream
15 Tbsp cocoa
3 large cans condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoa
in a bit of hot water. Once dissolved, stir cocoa into the milk mixture until
completely blended. Pour the entire contents of the bowl into the mixing
canister and follow the directions in the “To Make Ice Cream” section, pages
4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing.
Vanilla Ice Cream
2 cups granulated sugar
1-1/2 Tbsp cornstarch
1/4 tsp salt
1-1/2 Tbsp vanilla
7 cups milk
5 eggs, beaten
2-3/4 cups heavy cream
1-1/2 cups half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,
slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and
continue to stir. Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream. Pour into a large glass
bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from
refrigerator. Pour mixture into the mixing canister and follow the directions in
the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister
more than 2/3 full, as the mixture will expand during freezing.
Heladode chocolatesimple
15cucharadas decacao (enpolvo)
3latas grandes deleche condensada
6tazas deleche
Mezclela lechey laleche condensada enun tazóngrande. Disuelveel cacao
enun pocode aguacaliente .Una vezque estádisuelto, agregueel cacaoa
lamezcla deleche yrevuelve hastaque estécompletamente mezclada.
Vacíela enel botede mezclary sigalas instruccionesde lasección “Para
hacerhelado, ”de las páginas4 ala 6.Sólo lleneel botehasta 2/3de su
capacidad,ya quela mezclase expandirádurante elproceso de
congelamiento.
Heladode vanilla
2tazas deazúcar granulada
1-1/2cucharaditas demaicen a
1/4cucharadas desal
1-1/2cucharaditas devainilla
7tazas deleche
5 huevos batidos
2-3/4tazas dedoble crema
1-1/2tazas demitad cremay mitadleche (halfand half)
Mezcleel azúcar,la maicenay lasal enuna cacerolagrande. Afuego
mediano,agregue lentamente laleche, revolviendo constantemente.Muy
lentamente,añada loshuevos batidosy continúerevolviendo. Reduzcael
fuegoy cocinehasta quela mezclaespese ligeramente. Lentamenteagregue
lavainilla, demitad cremay mitadleche yla doblecrema. Vacíela enun tazón
grandede vidrioy refrigerede 2a 4horas ohasta quela mezclase haya
enfriado.Sáquela delrefrigerador .V acíela mezclaen elbote (garrafa)de
mezclary sigalas instrucciones dela sección“Para hacerhelado, ”de las
páginas4 ala 6.Sólo lleneel botehasta 2/3de sucapacidad, yaque la
mezclase expandirá duranteel procesode congelamiento.