AEG BC3000001 - Manual (Page 13)

Type of baking Oven function Shelf position Temperature °F Time in min.
Short bread/ Pas-
try Stripes
True Fan Cooking 3 280 20 - 35
Short bread/ Pas-
try Stripes
Conventional
Cooking
3 320 1) 20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 300 - 320 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 180 - 210 120 - 150
Macaroons True Fan Cooking 3 210 - 250 30 - 50
Biscuits made
with yeast dough
True Fan Cooking 3 300 - 320 20 - 40
Puff pastries True Fan Cooking 3 340 - 360 1) 20 - 30
Rolls True Fan Cooking 3 320 1) 10 - 25
Rolls
Conventional
Cooking
3 380 - 410 1) 10 - 25
Small cakes
(20per tray)
True Fan Cooking 3 300 1) 20 - 35
Small cakes
(20per tray)
Conventional
Cooking
3 340 1) 20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°F
Time in min. Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 - 320 - 360 1) 25 - 45
Dry streusel cake 1/4 - 300 - 320 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in
°F
Time in min. Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1/4 1/3/5 300 - 320 20 - 40
Helpful hints and tips 13