22 baking on more than one oven level – AEG COMPETENCE B1180-4 User Manual
Page 22
22
Baking on more than one oven level
Type of baking
Ventitherm
® Fan
Operated
Cooking
Ventitherm
® Fan
Operated
Cooking
Time
Hours:
Mins.
Shelf positions from
bottom
Tempe-
rature in
°C
2 levels
3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
1 / 4
---
160-180
1)
1) Pre-heat the oven!
0:35-0:60
Dry streusel cake
1 / 3
---
140-160
0:30-0:60
Biscuits
Short pastry biscuits
1 / 3
1 / 3 / 5
150-160
0:15-0:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:20-0:60
Biscuits made with sponge
mixture
1 / 3
---
160-170
0:25-0:40
Pastries made with egg
white, meringues
1 / 3
---
80-100
2:10-2:50
Macaroons
1 / 3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1 / 3
---
160-170
0:30-0:60
Puff pastries
1 / 3
---
170-180
1)
0:30-0:50
Rolls
1 / 4
---
160
0:30-0:45
Small cakes (20per tray)
1 / 4
---
140
1)
0:25-0:40