Panasonic NNCD767MEPG - Manual (Page 17)

NOTE:
1. When cooking time is over 60 minutes, the time will appear as Hours and Minutes.
2. Follow the charts on the following pages for the recommended weight and accessories to be used.
• Press the Auto
Weight Program
Pad.
• Press Start Pad. The display
reminds you which
accessory to use and which
cooking modes are in use.
e.g.
• Set the weight of
food by using the
Time/Weight dial.
• Turn the Auto
Menu/Temperature
dial to select the
desired program.
En-14
Auto Weight Programs
This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines Microwave power level,
Grill setting, Convection temperature and cooking time automatically. Select the category and set the weight of the food. The weight
is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.
Program
Number
Category
Word
Prompt
Recommended
Weight
Accessories Instructions
4
Reheat
1 bowl
1 BOWL 300 cc
For reheating one bowl of hot drink. Select
reheat bowl, enter weight (300 ml), press Start
Pad.
5
Reheat
2 bowls
2 BOWLS 600 g
For reheating two bowls of hot drink. Select
reheat 2 bowls, enter weight (600 ml), press
Start Pad.
6
Reheat
Soup
SOUP 200 - 1600 g
For reheating Tetrapack, canned or
homemade soups. All foods should be at
room or refridgerated temperatures. Stir
before and after reheating. It is preferable to
cover with a lid or plate or saucer. Final
temperature of soup may vary depending on
thickness of soup, starting temperature, sugar
and fat content of soup.
7
Frozen
Gratin
GRATIN
200 - 1000 g
For reheating and browning frozen
gratin/lasagne. Remove all packaging and
place the gratin/lasagne in a heat-proof dish on
High Wire Rack on Metal Tray on Glass Tray.
8
Cook Fresh
Vegetables
VEG 250 - 1500 g
For cooking fresh vegetables. Place the
prepared vegetables in a suitable sized
container. Sprinkle with 6 tbsp (90 ml) of water.
Cover them lightly with pierced cling film or a
lid. Stir at beep.
9
Cook Fresh
Fish
FISH 150 - 1100 g
For cooking fresh fish (whole, fillets,
steaks). Shield the thinner portions, place it in
a suitable sized container. Add 2 tbsp (30 ml)
liquid. Cover it with pierced cling film or a lid.
Large quantities will require turning at beep.
Start