Panasonic NNSD278SEPG - Manual (Page 13)

En-11
English
1. FRESH MEAL
1 Press
2. FROZEN MEAL
3. REHEAT CUP
4. REHEAT BOWL
1. FRESH VEGETABLES
2. FROZEN VEGETABLES
3. FRESH FISH
4. BAKED POTATOES
To reheat fresh plated meal or
casserole. All foods must be
pre-cooked. Foods should be at refrigerator
temperature approx +5°C. Stir halfway
during reheating. Allow a few minutes
standing time. Ensure food is piping hot
before serving. Large pieces of fish/meat in
a thin sauce may require longer cooking.
To cook fresh vegetables. Place
prepared vegetables into a suitable sized
container. Sprinkle with 1 tbsp water per
100g vegetables. Cover with pierced cling
film or a lid. Large quantities will require
stirring halfway.
To cook fresh fish. Place in a
suitable sized container, add 2 tbsp
(30ml) water. Cover with pierced cling
film or a lid.
Recommended Weight Instructions Program
2 Press
3 Press
4 Press
1 Press
2 Presses
3 Presses
4 Presses
200 - 1000 g
200 - 900 g
200 - 900 g
200 - 1000 g
150 g
300 g
200 - 900 g
200 - 1400 g
For reheating frozen plated meal, or
casserole.
All food must be pre-cooked and frozen.
Stir at beep. At the completion of
cooking, stir the foods and allow 2 to 3
minutes standing time.
For reheating a cup of hot drink (e.g.
tea, coffee, milk and soup).
Select reheat cup, enter weight (150ml),
press Start Pad.
For reheating a bowl of hot drink.
Select reheat bowl, enter weight (300ml),
press Start Pad.
For cooking frozen vegetables.
Place them in a suitable sized container,
add 2 tbsp (30ml) water. Cover them lightly
with pierced cling film or a lid.
Large quantities will require stirring at
beep.
For cooking baked potatoes with a crisp
dry skin. Choose medium sized potatoes
200-250g for best results. Wash and dry
potatoes and prick with a fork several times.
Place directly on glass tray around outer
edge. After cooking wrap in aluminium foil
and stand for 5 minutes.
22L solo EP Eng :19L solo EP Eng 30/1/08 14:51 Page 11