Panasonic SR-DF181 - Manual (Page 13)

Dim Sum (frozen)
Ingredients:
(A) Small pieces
Shrimp dumplings
Sumai
Cooking method:
1) Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some
water on the surface of Dim Sum.
2) Add 1/2 measuring cup of cold water into the pan.
3) Put the steaming basket into the pan and close the outer lid.
4) Press [Quick Cook/Steam] button, wait for about 10 minutes and then press [Off] button.
(B) Big pieces
Steamed BBQ pork buns
Steamed buns
Sticky rice in lotus leaf
Recipes
Mung Bean and Lilium Porridge
Ingredients: Seasoning:
Mung bean 70 g Sugar According to personal preference
Sticky rice 70 g
Lilium 10 g
Cooking method:
1) Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of
waterline for “PORRIDGE”.
2) Close the outer lid and press [Porridge/Soup
] button. The cooking process will end after
about 1 hour and 30 minutes.
3) Add some sugar according to personal preference and enjoy the meal.
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