Specifications, Slicing and storing the bread, Leakage of bread ingredients from the bread pan – Panasonic SD207 User Manual

Page 18

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With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is
normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be
discharged to prevent rotation stoppage.

When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit
with a new one.

Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts.

Outlet

Kneader mounting shaft

Kneader mounting shaft unit

(Part No. ADA 29A115)

Leakage of bread ingredients from the bread pan

Power supply

Power consumed

Capacity

Timer

Protective device

Dimensions (H

X

W

X

D)

Weight

Accessories

approx. 35.5

X

34.0

X

23.2 cm

230V (230-240V for U. K.) AC 50 Hz

550 W

Digital timer (up to 13 hours)

Self-resetting motor protector

approx. 7.1

O

.

Measuring cup, Measuring spoon

max. 500

N

of strong flour

min. 300

N

of strong flour

Specifications

- 17 -

Cool the bread on a wire rack before slicing or storing the bread.

Slicing homemade bread

Homemade bread can be cut with a bread knife.

Place the loaf on its side and cut with a sawing
motion.

Storing homemade bread

After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag
to preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.

For longer storage, wrap well and store in the
freezer.
It is better to slice the loaf before freezing.

Slicing and storing the bread

English

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