HOUNO CombiSlim CPE - Manual (Page 37)

CombiSlim CPE - Ver. 2.59 – June 2011
37
HACCP diagram
Return to previous
menu Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170:
Preset temperature.
White, curved and winding line:
Current oven temperature.
Wide, vertical blue line at 8:
Shows that the door has been open.
Light green, curved line:
Shows the core temperature measured by the
core temperature probe.