TurboChef Technologies High h Conveyor 2620 EN - Manual (Page 13)

5
SPECIFICATION
AND
INSTALLATION
Proper placement of the oven will enhance
long-term operator convenience and satisfactory
performance. Be sure to place the oven in an area
accessible for proper operation and servicing.
The surface on which the oven is placed must be at
least 30” (762 mm) deep and capable of supporting
195 lb. (88.4 kg)
for the HhC 1618, 200 lb. (90.7
kg) for the HhC 2020, and 265 lb. (118 kg) for the
HhC 2620 (weights are per oven). The manufacturer
shall not assume liability for damage or injury
resulting from the improper installation of this
equipment including temporary or unstable work
stations or countertops.
The oven must be installed level front to back and
side to side. For additional stability, the oven legs
may be bolted to the countertop if desired.
Installation Near Open Heat Source
When placing a TurboChef oven near an open heat
source (see Figure 11), adhere to the following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a divider
must exist between the oven and fryer, with a
minimum of 12” (305 mm) between the oven
and the divider.
- The height of the divider must be greater than
or equal to the height of the oven(s) - 13” (330
mm) without legs or 17” (432 mm) with legs.
- Verify oven location has a minimum 10”
(254 mm) clearance on top and minimum
2” (51 mm) of clearance on each side.
Ventilation Requirements
The HhC 1618/HhC 2020/HhC 2620 should be
operated underneath a ventilation hood, except
where local laws or codes allow for use without a
ventilation hood, unless the oven is a UL®-certified
ventless model (available upon request). For more
information or to order a ventilation hood, contact
800.90turbo, +1 214-379-6000, or your local
distributor.
The TurboChef HhC 1618/HhC 2020/HhC
2620 oven has been approved by Underwriter’s
Laboratory for ventless operation (UL® KNLZ
listing) for all food items except for foods classified
as “fatty raw proteins.” Such foods include bone-in,
skin-on chicken, raw hamburger meat, raw bacon,
raw sausage, steaks, etc. If cooking these types of
foods, consult local HVAC codes and authorities to
ensure compliance with ventilation requirements.
The HhC 1618 and HhC 2020 are approved for
ventless operation while double or triple stacked.
The HhC 2620 is approved for ventless operation
while double stacked.
To ensure continued compliance with all health,
building, and fire codes, you are required to
maintain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
Grill
Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
Figure 11: Installation Near Open Heat Source