Fagor SPOUT-28BO - Manual (Page 8)

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the appliance after explaining how to
use it and warning of the risks which
may occur if used incorrectly.
•
It should be prohibited to warm or cook
eggs in their shell, boiled or baked as
there is a risk of them exploding and
causing serious burns or irremediable
damage to your oven.
•
When warming liquids, boiling point
may be reached without the typical
steam bubbles rising to the surface. In
order to prevent boiling over or any risk
of burns, wait 20 seconds before taking
the container out of the appliance or
introduce an element to prevent the
liquid from suddenly spraying.
•
In the case of small amounts of food
(e.g. one sausage or croissant), place a
glass of water beside the food item.
•
Excessively long times may dry out
the food and carbonise it. To avoid
such incidents, do not use the same
times recommended for cooking in a
traditional oven.
•
Check the oven frequently when
cooking or warming food in disposable
containers made of plastic, paper or
any other flammable material due to the
risk of combustion.
•
If you see smoke appearing, keep the
oven door closed, and switch off or
disconnect the oven from the power
source.
• Do not use the oven with the door
open. If the door or the seals are
damaged, the oven must not be used
until it has been repaired by a Certified
Technical Service.
• This appliance should not be used
by physically, sensorially or mentally
handicapped people or people
without experience or knowledge of
it (including children), unless they are
supervised or instructed in the use of
the appliance by a person responsible
for their safety.
• Children should be watched to ensure
they do not play with the appliance.
• Do not place any object obstructing
the cooling circuit on each side of
the microwave (bibelot, towel…).
• This appliance is not intended to be
4. BASIC PRINCIPLES
• In most cases it is recommendable to
cover the food: it will be tastier and this
also helps keep the microwave clean.
However, before cooking any food or
heating up any liquids in a bottle or
sealed container, remove the cover or lid
to avoid any risk of the food exploding.
• Place the thickest parts of the food
towards the outside of the dish.
• Always check the cooking time. Use the
lowest time indicated, adding more time
if necessary. Overcooked food may give
off smoke or catch fire.
5. RADIO WAVE INTERFERENCE
Use of the microwave oven may cause
interference with your radio, TV or similar
equipment. This can be reduced or
eliminated by taking the following measures:
1. Clean the microwave door and the
surface of the seal.
2. Reposition the radio or TV receiving
antenna.
3. Change the location of the microwave or
the radio/TV receiver.
4. Move the microwave away from the
receiver.
5. Connect the microwave and the receiver
in different sockets.
6. UTENSILS GUIDE
• Always make sure that the utensils used
are suitable for microwave use.
• Microwave-permeable material is ideal,
as this allows the energy to flow through
the container to heat up the food.
• Do not use metal utensils or dishes with
metallic patterns on them.
• Do not use products made of recycled
paper, as they could contain small metal
operated by means of an external
timer or separate remote-control
system.