Alto-Shaam 7.14ES over - Manual (Page 4)

Standard Control
The Combitherm standard control includes all operational functions shown to
steam, bake, and roast by time or internal product temperature. The control
features the Gold-n-Brown ™ automatic browning function, a Retherm Mode for
plate regeneration, plus a wide variety of auxiliary functions and operational
settings. This control is offered for operators that do not require programming
capability.
Deluxe Control (optional)
The Combitherm deluxe control includes all the operational functions of the
standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the Gold-n-
Brown™ automatic browning function, an automatic cleaning setting, an oven
cool-down function, and a half-speed fan position. S-Control models can also
be furnished with a Core Temperature option package.
Standard
Control
Deluxe
Control
S-Control
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and 120°C).
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
Combination Mode
• Combines steam and convection modes for faster preparation
and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C).
Retherm π Mode
• Bulk food or plated meal reheating with automatic steam
injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
Core Temperature Mode
• Removable single-point probe monitors cooking time and
core food temperature.
Gold-n-Brown ™
• An automatic browning function to be set or programmed as
needed to add additional product color in the combination or
convection mode of operation.
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
7•14ES
over
ASC-4E
Stacked Electric Combitherm Combi Oven/Steamer
over Platinum Series Convection Oven
Series
Series
7•14ES Series Factory Installed Options:
(may require additional lead time)
■ ■ Smoking Function
(U.S. Pat. 7,157,668)
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
■ ■ Recessed Door
Increases oven width by 4" (102mm)
■ ■ Left-Hand Door Swing
■ ■ Single-point removable temperature probe
[5005679]
Optional on S-Control ovens, included on
Standard and Deluxe control ovens.
■ ■ Multi-point, hard-wired internal product
temperature probe [5005678]
Not available on
S-control ovens
Computer Software Options [5005676]
Not available on S-Control Models. Refer to HACCP
specification sheet #9015 for applicable part numbers
■ ■ HACCP Documentation
■ ■ HACCP Documentation with Kitchen
Management
■ ■ Wireless HACCP Documentation with Kitchen
Management
IEEE 802.11b STANDARDS