Nostalgia Electrics APH200 SERIES - Manual (Page 9)

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HELPFUL TIPS
POPCORN
The AIR-POP POPCORN MAKER is designed for all regular and premium brands of
popping corn. Yellow corn generally pops better than white corn. Organic corn is not
recommended for this machine. If popcorn is coming out of the unit too quickly, it
is likely a result of the kernel being too hard. Hard kernels take more presesure to
pop, and the increased pressure causes the kernel to "shoot out" when popped.
When filling the Kernel Cap, make sure to not fill above or below the
marked line. Underfilling can cause less kernels to pop and more
unpopped kernels to come out of the unit. Overfilling can cause popped
corn to burn and smoke, as it will over fill the Popping Chamber.
SEASONING
NEVER put any seasonings or oil in the Popping Chamber.
Always season popcorn after it has been removed
from the AIR-POP HOT AIR POPCORN MAKER.
CLEANING & MAINTENANCE
1. Make sure appliance is unplugged before cleaning.
2. Allow unit to cool for at least 15 minutes.
3. Remove the Top Housing and Kernel Cap from Base.
4. Use slightly damp, non-abrasive sponge or cloth to wipe down the inside and outside of
Base, including inside of Popping Chamber, then wipe with a non-abrasive towel to dry.
5. Wash Top Housing and Kernel Cap with hot, soapy water using a non-
abrasive sponge or cloth. Wipe dry with a non-abrasive towel.
6. Reassemble unit and store.
NOTE: Never place any parts in the dishwasher. Always wash by hand.