Nostalgia Electrics CD070 - Manual (Page 9)

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NEVER leave the unit unattended while operating.
• You may place up to 16 oz. of chocolate in your CHOCOLATE DIPPING
POT. For best results, chop up chocolate and add to the Removable Pot
½ pound at a time. This will help speed up the melting process.
• Do not add water to chocolate. If you prefer a smoother consistency,
add 1 tablespoon of vegetable oil to chocolate.
• If melted chocolate is too thick, remove some of the melted
mixture as there may be too much in the pot.
• Stir sauce regularly to prevent it from hardening or burning.
CLEANING & MAINTENANCE
Please take care of your CHOCOLATE DIPPING POT by following
these simple instructions and precautions.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Dispose of any remaining sauce by emptying into a bag or trash receptacle. It
is NOT recommended that you pour the leftover sauce down the sink.
• After unit is completely cool, hand wash Removable Pot, Lid, Plastic Ramekins
and Color-Coded Forks in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Remember that Color-Coded Fondue Forks are reusable.
• Wipe the Heated Base with a dry, non-abrasive cloth. Make
sure that no water gets inside of the Heated Base.
• DO NOT put any parts in a dishwasher.
• NEVER immerse Heated Base or cord in water.
It is that simple!
RECIPES
Friends and family will enjoy dipping into delicious fun with the CHOCOLATE DIPPING POT!