Nostalgia Electrics RFF600 SERIES - Manual (Page 9)

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HELPFUL TIPS
NEVER leave the unit unattended while operating.
• If chocolate begins to drip instead of flow down the Tower, the chocolate is too thick.
Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.
• If the chocolate is flowing unevenly, the unit is not level. Make sure that the
unit is on a level surface so that the chocolate is evenly distributed.
• If the flow is intermittent, interrupted or not flowing properly, check to see if there are
chunks of food in the Bowl of the Base that may be clogging the chocolate flow.
• Never add cool or cold liquid to the '50s-STYLE CHOCOLATE FONDUE
FOUNTAIN as this will stop the flow of the fountain.
• DO NOT heat chocolate over 110 o F as warping of the towers may occur.
CLEANING & MAINTENANCE
To prolong the life of your '50s-STYLE CHOCOLATE FONDUE FOUNTAIN
be sure to follow cleaning instructions after every use. Never use
anything abrasive on the base to maintain the original finish.
1. Make sure unit is unplugged before cleaning. Allow parts to COOL
to the touch. Tower, Auger, and Base can get VERY HOT!
2. Before first use and continuing after each use, be sure to wash the Tower
and Auger thoroughly. AVOID washing parts in the dishwasher.
3. To make cleaning of the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN easier,
carefully remove the Tower and Auger (after cooling) and wipe off remaining
chocolate with paper towels. Wash in warm, soapy water, rinse and dry.
4. Carefully pour out as much remaining chocolate from the Bowl as
possible. Use non-abrasive, damp sponge or cloth to wipe clean the
rest of the unit. Then, wipe with a non-abrasive towel to dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR
INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.