Nostalgia Electrics TSC150 SERIES - Manual (Page 12)

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BEAN SOUP
• 2 /
3
Cup Dried Great
Northern Beans,
soaked over night
and drained
• 2 Cups Water
• ¼ Cup Chopped Ham
• 2 Tbsp. Chopped
Celery Leaves
• ½ Cup Onion,
chopped
• 1 Small Bay Leaf
• Salt and Pepper,
to taste
Wash the beans and soak overnight in cold water.
Drain the beans and pour into ceramic slow cooker pot.
Add remaining ingredients. Stir.
Cover and cook on Low setting for 6 to 8 hours,
or on High setting for 3 to 4 hours.
Yield: 4 Servings
POLISH SAUSAGE & CABBAGE
• ½ Head of Cabbage,
coarsely chopped
• 1 Small Potato,
peeled and diced
• 1 Tsp. Salt
• ½ Tsp. Caraway Seed
• 1 Large Onion, sliced
• 1½ Pounds Polish
Sausage, sliced
• 14-oz. Chicken Broth
Place chopped cabbage in ceramic slow cooker pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage.
Pour chicken broth over ingredients and stir gently.
Cover and cook on Low setting for 6 to 8 hours
or on High setting for 2 to 4 hours.
Yield: 4 Servings