Nostalgia Electrics ICS100 - Manual (Page 10)

ENGLISH
8
RECIPES
With the ICE CREAM SANDWICH MAKER you can create
delicious ice cream sandwiches. You can even use the
cookie grill to create treats such as Italian pizelles.
Simply fill the individual sections on the Nonstick Cooking Surface,
close and lock Lid and let cook for about 1-3 minutes. Soon you will
have freshly baked cookies ready to make ice cream sandwiches!
Try dipping the cookies in chocolate or frosting. Roll the edges of
finished sandwiches in sprinkles, cookie pieces or chocolate chips.
Be creative and ENJOY your ICE CREAM SANDWICH MAKER!
CLASSIC CHOCOLATE ICE CREAM SANDWICH
½ Cup Granulated •
Sugar
3 Eggs, Beaten •
½ Cup Cold Water •
½ Cup Butter (1 •
stick), Melted
and Cooled
½ Teaspoon Vanilla •
¾ Cup Sifted •
All-Purpose
Unbleached Flour
¹⁄ •
³ Cup Dutch
Process Cocoa
Powder (¼ Cup
May Be Used
Instead For
a Less Bitter
Chocolate Flavor)
Preheat the ICE CREAM SANDWICH
MAKER as directed.
Use a hand mixer to beat the sugar and
eggs together until mixture lightens.
Add cold water, melted butter and vanilla to mixture.
In a separate bowl, whisk together the
flour and cocoa powder until mixture
is smooth and well blended.
Add dry ingredients to the wet mixture.
Carefully pour batter onto Nonstick Cooking Surface.
Close ICE CREAM SANDWICH MAKER.
Bake for about 1-3 minutes.
Remove cookies from Nonstick
Cooking Surface and set aside.
Fasten the bottom of Ice Cream Sandwich
molds and place one cookie at the bottom of
each mold, making sure that the shape of the
cookie matches the shape of the mold.
Scoop your favorite flavor of ice cream and
place on top of cookie in the mold.
Place the second cookie on top of the ice cream.
Carefully press down on cookie with top of the mold
to make an even layer of ice cream in sandwich.
Allow sandwiches to set in freezer
for at least 30-45 min.