APW Wyott XPRS - Manual (Page 6)

B. Toasting Darkness: determined by conveyor speed.
1. Darkest toasting - set conveyor speed control to far left setting.
2. Lightest toasting - set conveyor speed control to far right setting.
3. Other factors affecting toasting darkness.
a) Product moistness - moister product requires slower speeds
b) Sugar content in product - product with more sugar requires slower speeds
c) Product Temperature - cooler product requires slower speeds
4. For best results, use day old bread stored room temperature.
5. CLEANING INSTRUCTIONS
1. Daily Cleaning
A. With toaster off and cool, turn toaster on and set conveyor speed to four.
B. Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion (side-to-
side) motion to remove baked-on product. Wipe the conveyor belt in the same manner
with a hot, damp cloth.
C. Turn off toaster.
D. Slide the reflector/crumb tray out of toaster by pulling forward. Dispose of crumbs and
wash tray in hot, soapy water. Dry tray and place back in toaster.
E. Remove toast drawer from toaster by sliding out and lifting up. Dispose of crumbs and
wash drawer in hot, soapy water. Wipe crumbs from inside the toaster with a hot, damp
cloth. Dry drawer and place back in toaster.
F. Wipe the exterior surfaces of the toaster with a hot, damp cloth.