Vollrath Signature Server Milk Station - Manual (Page 3)

3
ENGLISH
O
peratOr
’
s
M
anual
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
d
igital
h
ot
S
tation
c
ontrolS
(The discontinued Touch Panel Control is shown in the back of this manual.)
A
B
D
C
Figure 2. Digital Hot Station Controls
A
ON/OFF switch. Press and hold the ON/Off switch for two (2)
seconds to turn the unit On or OFF. The wells will be set to the
previously used setting.
B
WELL SETTING DISPLAY. Illuminates with the well heat
setting.
C
HEAT SETTING SWITCHES. Used to set or adjust the
temperature of the well. Push and hold arrows for each well
until the desired setting appears on the well setting display. The
“0” position is off. The heat settings range between 0 and 9.
0 = Off --- 9 = High.
D
LOW WATER light. Illuminates when the well needs water. If
the light illuminates during operation, clean fresh water must be
added to the well.
d
ial
c
ontrol
h
ot
S
tation
c
ontrolS
0
○
1
○ 2
○
3
A
B
Figure 3. Manual Hot Station Controls
A
TEMPERATURE CONTROL dial. Used to set or adjust the
temperature of the well. The higher the number the higher the
temperature, the lower the number the lower the temperature.
The “0” position is off.
B
POWER light. Illuminates when the well is in the heating mode.
h
ot
S
tation
o
Peration
1. Open the valve access door (A) and check that the drain valve (C) is in
the closed position (D). See Figure 1.
2. Fill each well with about 2 quarts (1.9 lt), until water level is
approximately 3/8” (.95 cm) deep. Do not overfill. Always maintain water
in well.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.
4. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the power switch (A) to the “ON” position and
set the heat setting switch(es) (C) to the maximum setting. See Figure 2.
Or, turn the temperature control (A) to the maximum heat setting. See
Figure 3. Preheat for 45 minutes. The water will be boiling.
5. Remove empty food containers or covers. Place containers rated for hot
food that contain hot food into the preheated wells. Do not use food pans
deeper than 4” (10 cm).
6. Place covers on food containers. Leave covers on food containers unless
serving food.
7. Set the heat setting switch(es) (C) to maintain proper hot holding
temperature for food safety. Regularly check food temperature.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
8. When finished using the unit. Turn the heat setting switch(es) (C) to
“0” setting, turn the power switch (A) to the “OFF” position and unplug.
See Figure 2. Or, turn the temperature control (A) to the “0” setting and
unplug. See Figure 3. When removing hot food containers from unit use
gloves, mitts or pot holders to protect hands.
9. Allow the unit and water to cool completely.
10. Open access the drain valve access door (A). See Figure 1.
11. Place a suitable container directly under the drain valve (C). Turn the
drain valve (C) to the open position (E) monitoring the flow of liquid going
into the container. Use caution to avoid spills that may create a slippery
condition. Turn drain valve (C) to the closed position (D) off before the
container is full. Dispose of the drained water. This procedure may need
to be repeated.
12. Turn drain valve (C) to the closed position (D) and close the drain valve
access door (B).