Vollrath F111 User Manual
Page 19
 
Owner’s Manual #513532-5 Rev.1
13
E111I/F111I Model Machines
E.
Place the Main Freezer Power OFF-ON switch 
in the ON position.
F.
Press the PUSH TO FREEZE button.
NOTE
After the drive motor starts, there is a 3-second 
delay before the compressor starts.
G.
When the product is at 75% consistency, the 
display will read “SERVE”. Open the spigot to 
dispense product.
H.
The machine dispenses product at a reasonable 
draw rate. If the machine is overdrawn, the result 
is a soft product or a product that will not dispense 
at all. If this occurs, allow the machine to run for 
approximately 30 seconds before dispensing more 
product. A dispense rate adjustor is located under 
the header panel, to the immediate right of the 
spigot handle. Turning the knob counterclockwise 
will decrease the dispense rate.
I.
Do not operate the machine when the MIX LOW 
message is displayed. Refi ll the mix container 
immediately.
NOTE
The machine has a standby and sleep mode. After 
a preset number of freezing cycles, it will enter the 
standby mode (followed by sleep mode) and remain 
there until someone draws product or presses the 
PUSH TO FREEZE button. In the sleep mode, the 
machine will keep the product below 41°F (4.4°C). 
Sleep modes do not take the place of cleaning 
and sanitizing. Federal, State, and local regulatory 
agencies determine frequency of cleaning and 
sanitizing.
3.12 MIX INFORMATION
Mix can vary considerably from one manufacturer to 
another. Differences in the amount of butterfat content 
and quantity and quality of other ingredients have a 
direct bearing on the fi nished frozen product. A change 
in machine performance that cannot be explained by a 
technical problem may be related to the mix.
Proper product serving temperature varies from one 
manufacturer’s mix to another. Mixes should provide a 
satisfactory product in the 17°F to 24°F range. Diet and 
low-carb mixes typically freeze to proper consistency at 
higher temperatures.
When checking the temperature, stir the thermometer in 
the frozen product to get an accurate reading.
Old mix, or mix that has been stored at too high a tempera-
ture, can result in a fi nished product that is unsatisfactory.
Figure 3-11 During Freezing Cycle