Vollrath F144 - Manual (Page 17)

Owner’s Manual #513677 11 F144I2, SF144I2 and SF121I2 Model Machines
3.10 FINE CONSISTENCY ADJUSTMENT
If the product consistency needs to be adjusted, use the
Fine Consistency Adjustment. To access the setting, the
Associate level password must be entered. Follow the
steps below for the Fine Consistency Adjustment.
A. Press the left arrow from the Current Status
screen.
B. Press the right arrow then the SEL button from
the Password screen. After the password is
accepted, move the cursor to the Fine Consistency
Adjustment option and press the SEL button.
C. On the Fine Consistency Adjustment screen, press
the SEL button and use the arrows to modify the
setting. Adjust the Fine Consistency higher to
increase the consistency or lower to decrease
the consistency.
D. Press the SET button to save the changes. Make
adjustments in increments of 5 for best results.
3.11 MIX INFORMATION
Mix can vary considerably from one manufacturer to
another. Differences in the amount of butterfat content
and quantity and quality of other ingredients have a
direct bearing on the fi nished frozen product. A change
in machine performance that cannot be explained by a
technical problem may be related to the mix.
Proper product serving temperature varies from one
manufacturer’s mix to another. Mixes should provide a
satisfactory product in the 20°F to 24°F range. Diet and
low-carb mixes typically freeze to proper consistency at
higher temperatures.
When checking the temperature, stir the thermometer in
the frozen product to get an accurate reading.
Old mix, or mix that has been stored at too high a tempera-
ture, can result in a fi nished product that is unsatisfactory.
To retard bacteria growth in dairy based mixes, the best
storage temperature range is between 33° to 38°F (0.5°
to 3.3° C).