Vollrath Cayenne Electric Griddles - Manual (Page 2)

O
peratOr
’
s
M
anual
2
ENGLISH
U
npacking the
e
qUipment and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Install the four (4) legs and feet onto the equipment. See Figure 1.
F
eatUreS and
c
ontrolS
F
E
D
C
A
G
B
Figure 1. Features and Controls.
A LEG. Supports the equipment.
B ADJUSTABLE FEET. Used to adjust the level of the equipment.
C THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the oil
temperature. The “0” position is off.
D PILOT LIGHT. This light indicates that the surface is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
E DRIP TROUGH. Opening on the front of the grill for grease or oil to
drain out.
F GRIDDLE PLATE. Cooking surface.
G DRIP TRAY. A container under the grease trough that collects grease
and oil from the grease trough.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Have equipment installed by a qualified personnel in accordance with
local codes and ordinances.
„ Use equipment in a flat, level position.
„ Do not use an extension cord with this equipment.
„ Unplug equipment, turn off and let it cool before cleaning or moving.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate equipment in public areas and/or around children.
„ The equipment may be hot, even though the pilot light is not on.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
Unction and
p
UrpoSe
This equipment is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of a wide variety of grilling
applications. The temperature is thermostatically controlled. The temperature
range is 120°F (49°C) and 550°F (288°C). The thermostat is also the
ON / OFF switch. An indicator lamp adjacent to the thermostat dial indicates
when the elements are heating.