Vollrath Cayenne Chicken Rotisserie Ovens - Manual (Page 3)

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ENGLISH
O
peratOr
’
s
M
anual
F
eatures and
c
ontrols
A
G
B
F
H
C
E
D
K
I
J
J
Figure 1. Features and Controls
A THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the
oven temperature. The “0” position is off.
B PILOT LIGHT. This light indicates that the unit is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C TIMER LIGHT. Illuminates when the timer is activated.
D TIMER CONTROL. Timer can be set for 10 - 120 minutes. The timer is
connected to thermostat. The timer must be activated in order for the
heating elements to operate.
E MOTOR SWITCH. Switches the power ON/OFF to the rotisserie motor
which rotates the grilling baskets.
F POWER and LIGHT SWITCH. Switches the power ON/OFF to the
equipment and light.
G DOOR HANDLE. Used to open and close the oven.
H GRILL BASKET. Holds the food product and rotates during the
rotisserie cooking process.
I PIVOT PIN. This supports the grill basket and allows the basket to
pivot during the rotisserie cooking process.
J LEGS. Supports the equipment.
K DRIP TRAY. A tray that collects grease and oil. This tray can be
removed for cleaning.
o
Peration
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating. Hot
surfaces and food can burn skin. Allow the hot
surfaces to cool before handling. Do not drop
or spill water onto the cooking surface as it can
spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid could contact
the electrical components and cause a short
circuit or an electrical shock. Do not spray water
or cleaning products. Do not use equipment if
power cord is damaged or has been modified.
Before initial use, turn the thermostat control dial (A) to 450°F (218°C) and
allow equipment to burn-in for 30 minutes to eliminate any manufacturing
oils. See Figure 1. You will notice smoke appearing due to the elements
burning-in. This is normal. After 30 minute burn in period the equipment is
ready for use.
Item 40704 (Model CGA8008) is provided with four baskets which can hold
two full chickens each. The total capacity is eight birds of approximately 3
lbs. (1.3kg) each. Maximum load must not exceed 24 lbs. (10.9kg).
Item 40841 (Model CGA8016) is provided with five baskets which can hold
three full chickens each. The total capacity is 15 birds of approximately 3 lbs.
(1.3kg) each. Maximum load must not exceed 45 lbs. (20.5kg).
All Models are provided with a thermostat control knob providing cooking
temperature adjustment between 122°F (50°C) and 570°F (300°C) and a
two hour adjustable cooking timer.
1. Load the baskets as evenly and balanced as possible to ensure smooth
operation. The chickens should all be about the same size, weight, and
distributed evenly to ensure they are all properly cooked within about the
same amount of time.