Aroma ARC-914SBB - Manual (Page 9)

Cooking times are approximate. This table is for reference only.
Possible variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first
batch, cooking times may be reduced because the heating
element will already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the
rice is finished.
CCO OO OKKIINNGG TTIIM MEE GGUUIIDDEE
WHITE RICE
UNCOOKED
CUPS
COOKING
TIME
BROWN RICE
UNCOOKED
CUPS
COOKING TIME
2 Cups 30-35 Min 2 Cups 100-105 Min
3 Cups 32-37 Min 3 Cups 102-107 Min
4 Cups 34-39 Min 4 Cups N/A
CCO OO OKKIINNGG GGUUIIDDEE
Los tie mpo s d e c oci nad o s on apr oxi mad os. Es ta tab la es par a r efe ren cia
úni cam ent e. L as pos ibl es var iac ion es en los tie mpo s d e c oci nad o p ued en ser ca usa
de uno o más de lo s s igu ien tes fa cto res :
• V aria cio nes en el tip o d e a rro z q ue se est á c oci nan do.
• V aria cio nes en la ca ntid ad de arr oz y/o ag ua en la olla in ter ior .
• S i u ste d v a a ha cer un a se gun da tan da de arr oz poc o ti em po des pué s d e la pr im era ,
los tie mpo s d e c oci nad o se pu ede n v er r edu cid os d ebi do a q ue el e lem ent o té rm ico
ya est ará ca lie nte .
• A brir la ta pa dur ant e e l c icl o c aus a u na pér did a d e c alo r y va por . E l ti em po de
coc ina do se pue de pro lon gar si se abr e la ta pa ant es d e q ue el a rro z e sté
com ple tam ent e c oci nad o.
TAZ AS DE ARR OZ
BLA NCO CR UDO
TIE MPO DE
COC INA DO
TAZ AS DE ARR OZ
INT EGR AL CRU DO
TIE MPO DE
COC INA DO
2 Tazas
30-35 Min
2 Tazas 100-105 Min
3 Tazas
32-37 Min
3 Tazas 102-107 Min
4 Tazas
34-39 Min
4 Tazas *
G GUUÍÍ A ASS D DEE C COO C CCCII Ó ÓNN
T Tiiee m mppoo s s dd e e CC o occcc i iòònn
7
7
HHEELLPPFFUULL HHIINNTTSS
1. Due to the extra water needed to cook brown rice, tthhee m maaxxiim muum m aam moouunntt
ooff bbrroow wnn rriiccee tthhaatt m maayy bbee ccooookkeedd iiss 33 ccuuppss..
2. Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
3. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the
bottom of the inner pot before adding rice.
4. This is only a general measuring guide. As there are many different kinds
of rice available (see About Rice on ppaaggee 99), rice/water measurements
may vary slightly.
C COONN S SEEJJ O OSS Ú ÚTTII L LEESS
1.E nju agu e e l a rro z p ara qu ita rle el ex ces o d e s alv ado y alm idó n. Est o
evi tar á q ue el a rro z s e q uem e o se pe gue en el fo ndo de la ol la.
2.S i s e le es tá peg and o e l a rro z d ebi do al t ipo de ar roz qu e e stá us and o,
int ent e a gre gar un a li ger a c apa de ac eite ve get al o ro cío (s pra y)
ant iad her ent e a l f ond o d e la ol la int erio r a nte s d e a gre gar el ar roz .
3.L a t abl a e s s ólo un a g uía ge ner al d e m edi ció n. Pue sto qu e e xis te una gr an
var ied ad de cla ses de ar roz en el m erc ado (v éas e A cer ca del A rro z e n la
p páágg i innaa 99) , la s m edi das de ar roz /ag ua pue den va ria r li ger am ent e.