AEG KS8100001M - Manual (Page 2)

AUTOMATIC PROGRAMMES
Shelf position and pre-set cooking
time or end time, for the core
temperature, are shown on the
display for each of the automatic
recipes.
In the Assisted Cooking menu the dishes
are divided into several categories:
• Pork/Veal
• Beef/Game/Lamb
• Poultry
• Fish
• Cake
• Desserts
• Pizza/Pie/Bread
• Casseroles/Gratins
• Side Dishes
• Convenience
AUTOMATIC PROGRAMMES
These 3 automatic programmes give opti-
mum settings for each type of meat or
other recipes:
• Meat programmes with Weight Auto-
matic function ( Assisted Cooking
menu) — This function automatically
calculates the roasting time. To use it
you need to input the food weight.
• Meat programmes with CT Sensor Au-
tomatic function ( Assisted Cooking
menu) — This function automatically
calculates the roasting time. To use it
you need to input a core temperature.
When the programme ends an acoustic
signal sounds.
• Recipe Automatic function ( Assisted
Cooking menu) — This function uses
predefined values for a dish. Prepare
the dish according to a recipe from this
book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Weight Automatic dishes
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
PORK/VEAL
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20 - 40 mm. Turn the roast after
about 30 minutes.
– Shelf position: 1
Loin of Pork
Settings:
Automatic core temperature sensor, core
temperature 70 °C.
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an oven-
proof dish.
– Shelf position: 1
Pork Knuckle
Ingredients:
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