AEG BE5304001M - Manual (Page 19)

Food Function Temperature
(°C) Time (min) Shelf position
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray) True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray) Conventional
Cooking
170
1) 20 - 30 3
1) Preheat the oven.
9.5 Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Conventional
Cooking 180 - 200 45 - 60 1
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
ENGLISH 19