Multileveled baking – AEG BP5304001B User Manual
Page 18
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160 - 180
1)
25 - 45
Dry streusel cake
1/4
-
150 - 160
30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150 - 160
20 - 40
Short bread/ Pas-
try Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge mix-
ture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180
1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes
(20per tray)
1/4
-
150
1)
25 - 40
1) Pre-heat the oven
18
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