AEG BE5304001B - Manual (Page 22)

Poultry
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Poultry
portions 200 - 250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Half chick-
en 400 - 500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1 210 - 220 40 - 60
9.9 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
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