AEG KE8404021M - Manual (Page 26)

Type of
meat Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
lamb 1 - 1.5
kg
Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare
1)
up to 1
kg
Conven-
tional
Cooking
1 230 30 - 40
Saddle of
venison 1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison 1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
Poultry
Type of
meat Quanti-
ty
Oven func-
tion
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken 200 -
250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Chicken half 400 -
500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Poultry
pieces 1 - 1.5
kg
Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2
kg
Turbo Grill-
ing
1 180 - 200 80 - 100
Fish (steamed)
Type of
meat Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Whole fish 1 - 1.5
kg
Conven-
tional
Cooking
1 210 - 220 45 - 60
12.9 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
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