6 multilevel baking – AEG BS9314001M User Manual

Page 19

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Food

Function

Temperature
(°C)

Time (min)

Shelf position

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

1

1) Preheat the oven.

9.6 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Cream puffs /
Eclairs

160 - 180

1)

25 - 45

1 / 4

-

Dry streusel
cake

150 - 160

30 - 45

1 / 4

-

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food

Temperature
(°C)

Time (min)

Shelf position

2 positions

3 positions

Short pastry bis-
cuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Short bread /
Short bread /
Pastry Stripes

140

25 - 45

1 / 4

1 / 3 / 5

Biscuits made
with sponge
mixture

160 - 170

25 - 40

1 / 4

-

Biscuits made
with egg white,
meringues

80 - 100

130 - 170

1 / 4

-

Macaroons

100 - 120

40 - 80

1 / 4

-

Biscuits made
with yeast
dough

160 - 170

30 - 60

1 / 4

-

Puff pastries

170 - 180

1)

30 - 50

1 / 4

-

Rolls

180

20 - 30

1 / 4

-

ENGLISH

19

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