AEG BP8314001M - Manual (Page 2)

AUTOMATIC PROGRAMMES
Programme number Programme name
1 ROAST BEEF
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
1 - ROAST BEEF
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered
to a depth of 10 - 20 mm. Cover with a
lid.
Do not use this program for top
side beef and loin dishes.
– Shelf position: 1
2 - ROAST PORK
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered
to a depth of 20 - 40 mm.
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