AEG BS7304001M - Manual (Page 24)

Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Bread dump-
ling 96 35 - 45 2 600
Tagliatelle,
fresh 96 20 - 25 2 450
Polenta (liq-
uid ratio 3:1) 96 45 - 50 2 750
Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g 85 30 - 40 2 550
Prawns, fresh 85 20 - 25 2 450
Prawns, fro-
zen 85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g 85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
Meat
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham 1000
g 96 55 - 65 2 800 + 150
Chicken breast,
poached 90 25 - 35 2 500
Chicken, poach-
ed, 1000 - 1200 g 96 60 - 70 2 800 + 150
Veal / pork loin
without leg, 800 -
1000 g 90 80 - 90 2 800 + 300
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