AEG BS7304021M - Manual (Page 18)

Other:
• 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then mix
in the dissolved coffee. Beat egg whites.
Sieve flour, cornflour and baking powder
and add to the mixture in layers with the
egg whites and fold in. Put the mixture in-
to small dishes or cups greased with but-
ter.
– Time in the appliance: 40 minutes
– Shelf position: 3
– Add 600 ml of water into the water
drawer
After baking:
Place orange juice, sugar, cinnamon and
orange liqueur in a saucepan and reduce
on the ring until the sauce is syrupy. Turn
warm cakes out onto a dessert plate, dec-
orate with sauce and cream.
Cherry Pie
Ingredients:
• 500 g bread
• 750 ml milk
• 1 pinch salt
• 80 g sugar
• 4 eggs
• 2 jars of sour cherries
• 50 g butter
Other:
• Baking dish, greased
Method:
Cut bread in slices. Mix together milk,
salt, sugar and eggs and pour over the
bread, mix and leave to soak in well. Drain
sour cherries and add to the mixture. Put
the mixture into the greased baking dish.
Distribute knobs of butter over the pud-
ding.
– Time in the appliance: 45 minutes
– Shelf position: 2
– Add 400 ml of water into the water
drawer
Plum Dumpling (6 pieces)
For the dough (the ingredients should
be at room temperature):
• 125 ml milk
• 20 g sugar
• 1 small packet dried yeast (8 g dry yeast
or 42 g fresh yeast)
• 300 g flour
• 30 g sugar
• 30 g butter
• 1 egg yolk
• 1 whole egg
• 1 packet vanilla sugar (approximately 8
g)
• a little lemon zest
• plum jam
After cooking:
• 50 g butter
• 50 g ground poppy seeds
• icing sugar
Other:
• greased dish
Method:
Put milk and sugar in a saucepan and
warm slightly on a cooking ring. Add
dried yeast and stir. Then leave to stand
for approximately 30 minutes. Put flour,
sugar, butter, egg yolk, egg, vanilla sugar
and a little lemon zest into a mixing bowl.
Add the milk and the yeast and knead to
a workable dough. Cover dough with a
cloth and leave to rise for another 45 mi-
nutes. Then cut the dough into dumplings
(about 80 g) using a spoon, press flat with
your hand and fill with 1 teaspoon of plum
jam. Pull up the edges of the dough and
cover the jam with dough and then shape
into a ball. Put the balls into a greased
dish, cover and leave to rise for another
45 minutes and then put into the appli-
ance.
– Time in the appliance: 35 minutes
– Shelf position: 2
– Add 500 ml of water into the water
drawer
PIZZA/PIE/BREAD
Pizza
Ingredients for the dough:
• 14 g yeast
• 200 ml water
• 300 g flour
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