AEG 49332I-MN - Manual (Page 23)

Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Roasting: Meat,
Poultry
3
170 - 190
see Roastinh
Chart
10.8 Hot air Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits 1 – 3 180 - 190 10 - 20
Bread 2 190 - 210 30 - 35
Cakes: Small &
Queen
1 – 3 150 - 170 18 - 25
Cakes: Sponges 3 160 - 170 20 - 25
Cakes: Madeira 3 140 - 160 60 - 80
Cakes: Rich Fruit 3 130 - 140 120 - 150
Cakes: Christmas 3 130 - 140 180 - 270
Cakes: Apple Pie 3 160 - 170 50 - 60
- Shortbread 1 – 3 130 - 150 45 - 60
Fish 3 160 - 180 30 - 40
Fruit Pies, Crum-
bles
3 170 - 180 30 - 50
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1 – 3 210 - 230 8 - 12
Roasting: Meat,
Poultry
2
160 - 180
see Roastinh
Chart
ENGLISH
23